Project Intro

In crafting this budget-friendly interior design for a cafeteria, I harnessed the creative potential of unconventional materials such as cardboard, newspaper, and repurposed wooden fruit crates. Through ingenious application, these humble elements were transformed into an avant-garde culinary space.

The addition of strategically placed steel mesh boxes introduced an industrial flair, enhancing the eco-friendly atmosphere without compromising the budget. This sustainable approach not only aligns with contemporary design trends, but also celebrates resourcefulness, elevating ordinary items into a distinctive and inviting dining experience for the event.

Here, affordability converges seamlessly with artistic innovation, resulting in a space that is both functional and visually striking.